I come from a family of cooks, thousands of Macciolis from Abruzzi. Every single one of us has cooked. But no one has ever had a chance to make a living at it, including me. Until now.
I'm at the Cooking for Italian American Officeworkers (CIAO) national headquarters in New York City. They've partnered with The Food Network to organize a competition for the best Italian cooks in the states. First prize is a 5-year sponsorship to develop cookbooks and tour the country, demonstrating Italian cooking skills to the nation.
I entered. I was accepted. I'm here now, waiting in the wings to be introduced.
(Click on the link below to see the rest of the story - funny stuff. Note: If you can't see page 2 on your smart phone, use your PC. There's a bug in Yahoo Mobile.)
http://www.associatedcontent.com/article/8338639/my_culinary_masterpiece_pg2.html?cat=44
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